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    You are in: Home / Recipes / Tex-Mex Breakfast Scramble Recipe
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    Tex-Mex Breakfast Scramble

    1/1 Photo of Tex-Mex Breakfast Scramble

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    The Frugal Foodie's Note:

    So delicious you'll forget it's healthy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Serves 2.
    2. 2
      Ingredients.
    3. 3
      2 tablespoons Canola Oil, divided.
    4. 4
      1/4 cup onion, chopped.
    5. 5
      1/4 green bell pepper, chopped.
    6. 6
      1 cup baby spinach.
    7. 7
      1/4 cup chorizo, cubed.
    8. 8
      4 eggs.
    9. 9
      1/8 cup 1% milk.
    10. 10
      1/4 teaspoon garlic powder.
    11. 11
      1/4 teaspoon paprika.
    12. 12
      black pepper.
    13. 13
      Heat 1 tablespoon of oil in a large pan.
    14. 14
      Add onion. Saute until translucent.
    15. 15
      Add green pepper. Saute for 2 minutes.
    16. 16
      Add chorizo and baby spinach. Saute for 2 minutes.
    17. 17
      Whisk together eggs and milk in a bowl.
    18. 18
      Add last tablespoon of oil to hot pan. Allow to heat. Pour in egg mixture.
    19. 19
      Add spices.
    20. 20
      Cook until eggs are desired firmness.

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    Nutritional Facts for Tex-Mex Breakfast Scramble

    Serving Size: 1 (191 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 325.2
     
    Calories from Fat 240
    73%
    Total Fat 26.6 g
    41%
    Saturated Fat 5.3 g
    26%
    Cholesterol 379.3 mg
    126%
    Sodium 255.0 mg
    10%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.5 g
    10%
    Protein 15.8 g
    31%

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