Tex-Mex Breakfast Scramble

Submitted by The Frugal Foodie

"So delicious you'll forget it's healthy!"

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 2

ingredients

• 2 tablespoons canola oil
• 1⁄4 cup onion, chopped
• 1⁄4 cup green bell pepper, chopped
• 1 cup Baby Spinach
• 1⁄4 chorizo sausage, chopped
• 4 eggs
• 1⁄8 cup 1% low-fat milk
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon paprika

directions

1. Serves 2.
2. Ingredients.
3. 2 tablespoons Canola Oil, divided.
4. 1/4 cup onion, chopped.
5. 1/4 green bell pepper, chopped.
6. 1 cup baby spinach.
7. 1/4 cup chorizo, cubed.
8. 4 eggs.
9. 1/8 cup 1% milk.
10. 1/4 teaspoon garlic powder.
11. 1/4 teaspoon paprika.
12. black pepper.
13. Heat 1 tablespoon of oil in a large pan.
14. Add onion. Saute until translucent.
15. Add green pepper. Saute for 2 minutes.
16. Add chorizo and baby spinach. Saute for 2 minutes.
17. Whisk together eggs and milk in a bowl.
18. Add last tablespoon of oil to hot pan. Allow to heat. Pour in egg mixture.
19. Add spices.
20. Cook until eggs are desired firmness.