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    You are in: Home / Recipes / Tex-Mex Breakfast Sausage Cups Recipe
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    Tex-Mex Breakfast Sausage Cups

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 19, 2012

      I found these a little lack luster. Cooking time off as well. Need extra time. With some tweaking could possibly be better.

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    • on August 23, 2012

      I'm not going to leave any stars because in all fairness I didn't follow the recipe, exactly. I didn't have the ingredients required so subbed with what I had. Here's what I did... I used the Grand Biscuits and topped them with eggs and cheese and baked just like the recipe instructions . They were delicious prepared as the recipe instructed! Then I made a cream gravy with some leftover grilled kielbasa sausage I had and poured that over the biscuits. It was a great and easy recipe but I took so many liberties with the ingredients and cooking instructions I can't review this great recipe as posted. I TOTALLY LOVED IT THOUGH!!!

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    • on September 28, 2009

    • on February 10, 2008

      I gave this 3 stars. I made these for my family Sunday big breakfast. My family really liked these. I had to make a few minor changes to the recipe. I first doubled the recipe as I only had 1 pound frozen sausage. I didn't have Grand bisuits so I took 2 regular biscuits and put them together. My muffin tin is a smaller size so I could not use all of the sausage so I filled the biscuits up as full as I could with sausage. The rest I did the as directed. My biscuits did take a extra 5 minutes but this could be my oven. Overall this was a good recipe and we will have them again. Thanks for posting this recipe. Christine (internetnut)

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    • on January 01, 2008

      These were really good! I made them for lunch today. They were very quick and easy to make. I will definitely be making these often!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tex-Mex Breakfast Sausage Cups

    Serving Size: 1 (143 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 397.9
     
    Calories from Fat 231
    58%
    Total Fat 25.7 g
    39%
    Saturated Fat 9.2 g
    46%
    Cholesterol 76.1 mg
    25%
    Sodium 1183.5 mg
    49%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.9 g
    19%
    Protein 13.6 g
    27%

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