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I found these a little lack luster. Cooking time off as well. Need extra time. With some tweaking could possibly be better.

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Vicki in CT August 19, 2012

I'm not going to leave any stars because in all fairness I didn't follow the recipe, exactly. I didn't have the ingredients required so subbed with what I had. Here's what I did... I used the Grand Biscuits and topped them with eggs and cheese and baked just like the recipe instructions . They were delicious prepared as the recipe instructed! Then I made a cream gravy with some leftover grilled kielbasa sausage I had and poured that over the biscuits. It was a great and easy recipe but I took so many liberties with the ingredients and cooking instructions I can't review this great recipe as posted. I TOTALLY LOVED IT THOUGH!!!

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Pot Scrubber August 23, 2012

I gave this 3 stars. I made these for my family Sunday big breakfast. My family really liked these. I had to make a few minor changes to the recipe. I first doubled the recipe as I only had 1 pound frozen sausage. I didn't have Grand bisuits so I took 2 regular biscuits and put them together. My muffin tin is a smaller size so I could not use all of the sausage so I filled the biscuits up as full as I could with sausage. The rest I did the as directed. My biscuits did take a extra 5 minutes but this could be my oven. Overall this was a good recipe and we will have them again. Thanks for posting this recipe. Christine (internetnut)

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internetnut February 10, 2008

These were really good! I made them for lunch today. They were very quick and easy to make. I will definitely be making these often!

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Shelby Jo January 01, 2008
Tex-Mex Breakfast Sausage Cups