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    You are in: Home / Recipes / Tex-Mex Breakfast Sausage Cups Recipe
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    Tex-Mex Breakfast Sausage Cups

    Tex-Mex Breakfast Sausage Cups. Photo by Seasoned Cook

    1/4 Photos of Tex-Mex Breakfast Sausage Cups

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    10 mins

    17 mins

    Seasoned Cook's Note:

    OUT OF THIS WORLD DELICIOUS!! Incredible flavor! Quick and easy! Great fix-ahead item for busy people. Freeze, then microwave. Pretty muffin cup to serve overnight guests for breakfast!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 1/4 ounce) Pillsbury Grands refrigerated buttermilk biscuits (5 to a can)
    • 1/2 lb sausage
    • 1 egg
    • 1 teaspoon milk
    • 1/3 cup salsa (mild or hot)
    • 1/2 cup cheddar cheese, shredded

    Directions:

    1. 1
      Fry sausage and crumble.
    2. 2
      Generously spray vegetable oil on a muffin tin. Press biscuits into 5 holes to form a cup with edges extending out of top.
    3. 3
      Evenly divide crumbled sausage to each biscuit-formed cup. Beat egg with milk. Spoon 1 tablespoon of egg mixture over sausage. Add 1 tablespoon of salsa onto sausage. Top each with shredded cheese. To prevent any spills, place muffin tin on top of a cookie sheet pan while baking.
    4. 4
      Bake in a 350 degree oven for 17 minutes or until done.
    5. 5
      Note: Can be easily doubled. Purchase another 10.2 oz can of 5 biscuits. (The larger size only has 8 biscuits per can.) For best results use Grands size biscuits only.

    Ratings & Reviews:

    • on August 19, 2012

      35

      I found these a little lack luster. Cooking time off as well. Need extra time. With some tweaking could possibly be better.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2012

      I'm not going to leave any stars because in all fairness I didn't follow the recipe, exactly. I didn't have the ingredients required so subbed with what I had. Here's what I did... I used the Grand Biscuits and topped them with eggs and cheese and baked just like the recipe instructions . They were delicious prepared as the recipe instructed! Then I made a cream gravy with some leftover grilled kielbasa sausage I had and poured that over the biscuits. It was a great and easy recipe but I took so many liberties with the ingredients and cooking instructions I can't review this great recipe as posted. I TOTALLY LOVED IT THOUGH!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2009

      55

    Read All Reviews (5)

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    Nutritional Facts for Tex-Mex Breakfast Sausage Cups

    Serving Size: 1 (143 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 397.9
     
    Calories from Fat 231
    58%
    Total Fat 25.7 g
    39%
    Saturated Fat 9.2 g
    46%
    Cholesterol 76.1 mg
    25%
    Sodium 1183.5 mg
    49%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.9 g
    19%
    Protein 13.6 g
    27%

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