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    You are in: Home / Recipes / Tex-Mex Breakfast Hash and Eggs Recipe
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    Tex-Mex Breakfast Hash and Eggs

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 16, 2003

      We loved this great addition to the brunch table!! Cut down the sausage to 3/4 lb, increased to 2 garlic cloves and made my own hashbrown potatoes using 2 lbs of new baby potatoes. If boiled and chopped the night before there is no extra rush in the morning.

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    • on May 04, 2003

      easy to make, had no green chillis so used red ones. everyone enjoyed it.

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    • on August 25, 2014

      a delicious recipe to accompany a chilie rubbed tri-tip and cabbbage- black bean-and-corn slaw.<br/><br/>i only used half a pound of chorizo, held off on the salsa and added an extra tomato. dumped in some cummin and chili powder and laid a fried egg over the top once on the plate. savory and filling!

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    • on November 24, 2010

      This was ok. It was the first time I've had chorizo, and probably the last. It's a good idea, and if you can handle the heat, go for it. It was however, too much for me.

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    • on October 28, 2010

      This was really good. I only made half of the recipe (that's all the sausage I had) and it was enough to feed three of us with a small portion left over. I didn't have a fresh tomato so I used half a can of tomatoes w/green chiles. The mix of flavors is great and this makes a nice change from regular hash. Thanks for posting this Dib's. Made for Zaar Cookbook Tag.

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    • on February 01, 2010

      This recipe was awesome. I didn't have a can of green chilies or a fresh tomato so I just used a can of Rotel diced tomatoes with green chilies instead. I served this with over-easy eggs.. delicious!

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    • on July 22, 2006

      I made this for supper, and is was really good - DH raved about it! I used a 12 ounce package of chorizo, and only 1/4 cup of onions. I was out of garlic, so I just sprinkled in some garlic powder while the potatoes were cooking. The directions do not say when to add the chorizo back in, so I added it with the tomato. I topped this with egg sunny side up (DH) and over hard (me). The leftovers made great burritos the next day.

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    Nutritional Facts for Tex-Mex Breakfast Hash and Eggs

    Serving Size: 1 (453 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 788.1
     
    Calories from Fat 448
    56%
    Total Fat 49.8 g
    76%
    Saturated Fat 18.2 g
    91%
    Cholesterol 311.2 mg
    103%
    Sodium 1520.9 mg
    63%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.5 g
    14%
    Protein 39.0 g
    78%

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