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    You are in: Home / Recipes / Tex-Mex Breakfast Hash and Eggs Recipe
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    Tex-Mex Breakfast Hash and Eggs

    Tex-Mex Breakfast Hash and Eggs. Photo by berry271

    1/1 Photo of Tex-Mex Breakfast Hash and Eggs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Dib's's Note:

    Here's a nice change of pace for breakfast, you control the heat!

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    Units: US | Metric


    1. 1
      In a large skilled cook the chorizo over medium heat until browned and done.
    2. 2
      Drain reserving 3 T.
    3. 3
      drippings, setting sausage aside.
    4. 4
      Return drippings to the pan and over medium heat saute the onions and garlic for 4-5 minutes.
    5. 5
      Add the chiles and stir well.
    6. 6
      Add the potatoes, reduce heat to medium low and cook for 20 minutes, stirring often.
    7. 7
      Add the tomatoes to heat through.
    8. 8
      Spoon onto plates, top with eggs and offer salsa at the table.
    9. 9
      Garnish with chopped cilantro and cheese if you wish.

    Ratings & Reviews:

    • on June 16, 2003


      We loved this great addition to the brunch table!! Cut down the sausage to 3/4 lb, increased to 2 garlic cloves and made my own hashbrown potatoes using 2 lbs of new baby potatoes. If boiled and chopped the night before there is no extra rush in the morning.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2003


      easy to make, had no green chillis so used red ones. everyone enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2014


      a delicious recipe to accompany a chilie rubbed tri-tip and cabbbage- black bean-and-corn slaw.<br/><br/>i only used half a pound of chorizo, held off on the salsa and added an extra tomato. dumped in some cummin and chili powder and laid a fried egg over the top once on the plate. savory and filling!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Tex-Mex Breakfast Hash and Eggs

    Serving Size: 1 (453 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 788.1
    Calories from Fat 448
    Total Fat 49.8 g
    Saturated Fat 18.2 g
    Cholesterol 311.2 mg
    Sodium 1520.9 mg
    Total Carbohydrate 45.8 g
    Dietary Fiber 4.0 g
    Sugars 3.5 g
    Protein 39.0 g

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