Tex-Mex BLT Salad
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 1⁄2 cup ranch dressing
- 1⁄2 cup finely shredded Mexican blend cheese
- 1⁄2 cup mild salsa
- 2 medium ripe avocados, peeled seeded, diced
- 3 tomatoes, stems removed seeded, diced
- 6 cups shredded iceberg lettuce
- 8 slices crisp cooked bacon, crumbled
directions
- In a small bowl, stir dressing and salsa together until well blended and set aside.
- In a large bowl, start with a layer of the lettuce then top with layers of tomato, avocado, bacon, and cheese. Pour dressing mixture on top.
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RECIPE SUBMITTED BY
LonghornGriller
San Antonio, 83