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    You are in: Home / Recipes / Tex Mex BLT Recipe
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    Tex Mex BLT

    Tex Mex BLT. Photo by Annacia

    1/1 Photo of Tex Mex BLT

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    lazyme's Note:

    I found this online from Cooking Monday to Friday. Sounds good.

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    Units: US | Metric


    1. 1
      Mix the mayonnaise with pinch of chile powder and chopped fresh jalapeno pepper and set aside.
    2. 2
      Toast the bread lightly.
    3. 3
      Spread each side with mayonnaise.
    4. 4
      Pile on bacon, tomato, avocado, cilantro sprigs and lettuce and top with other slice of toast.

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    Ratings & Reviews:

    • on August 07, 2012


      I was craving a BLT and found this wonderful Tex Mex version and had to try it. I used regular bacon and Texas toast. I loved the avocado in this. Thanks for sharing. Made for ZWT 8.

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    • on June 28, 2012


      This is summer perfect in every way. I cooked the turkey bacon in the microwave so no heat in the kitchen at all. After that it's just a bit of slicing and you have a delicious and tummy filling dinner sandwich. I used jalapeno focaccia bread and, oh my, was it good. Also I used 2 slices of the bacon, low fat mayo and it all came together like a small slice of heaven.

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    • on June 28, 2012


      Absolutely delicious BLT! This sandwich is really filling and we loved the variety of tastes; especially the avocado. Will definitely be making this BLT alot this summer as we just loved it. Thanks for posting this great recipe. Made for the Newest Zaar tag, June, 2012.

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    Nutritional Facts for Tex Mex BLT

    Serving Size: 1 (1029 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2519.3
    Calories from Fat 469
    Total Fat 52.2 g
    Saturated Fat 11.2 g
    Cholesterol 58.0 mg
    Sodium 5232.4 mg
    Total Carbohydrate 387.1 g
    Dietary Fiber 63.6 g
    Sugars 55.3 g
    Protein 127.3 g

    The following items or measurements are not included:



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