Tex Mex Black Bean & Corn Salad

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READY IN: 40mins
Recipe by Abby Girl

This recipe comes from a local author, Dianne Clement

Ingredients Nutrition


  1. Simmer the black beans for 1 hour or soak overnight in water. Beans will double their size. Or use 1 - 2 canned black beans, rinsed well.
  2. In a large bowl, add the beans, corn, peppers, cilantro, olive oil, red wine vinegar, lime and seasonings. Chill for 2 - 4 hours. Before serving taste and adjust seasonings if desired.

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