Total Time
15mins
Prep 0 mins
Cook 15 mins

Just in time for grilling season comes this spicy recipe for Tex-Mex burgers. Once they are coooked, serve them with shredded lettuce and tomato-lime topping. mmmmmmm - good!!

Ingredients Nutrition

Directions

  1. In a bowl, combine all topping ingredients; set aside.
  2. Heat grill on medium. In a large bowl, combine all burger ingredients , mix until just combined. Do not over mix.
  3. Divide mixture evenly into four and make patties 1- 1 1/2 inches thick. Grill burgers 5-7 minutes each side or until internal temperature reaches 170°F.
  4. Spread some guacamole, if using, half of each bun , top with shredded lettuce, burger and a few spoonfuls of tomato topping mixture.