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    You are in: Home / Recipes / Tex-Mex Black Bean Burger Recipe
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    Tex-Mex Black Bean Burger

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Chef mariajane's Note:

    Just in time for grilling season comes this spicy recipe for Tex-Mex burgers. Once they are coooked, serve them with shredded lettuce and tomato-lime topping. mmmmmmm - good!!

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    Ingredients:

    Servings:

    Units: US | Metric

    INGREDIENTS FOR TOPPING

    INGREDIENTS FOR BURGERS

    GARNISHES

    • 1/2 cup guacamole (optional)
    • 1 cup shredded lettuce

    Directions:

    1. 1
      In a bowl, combine all topping ingredients; set aside.
    2. 2
      Heat grill on medium. In a large bowl, combine all burger ingredients , mix until just combined. Do not over mix.
    3. 3
      Divide mixture evenly into four and make patties 1- 1 1/2 inches thick. Grill burgers 5-7 minutes each side or until internal temperature reaches 170°F.
    4. 4
      Spread some guacamole, if using, half of each bun , top with shredded lettuce, burger and a few spoonfuls of tomato topping mixture.

    Ratings & Reviews:

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    Nutritional Facts for Tex-Mex Black Bean Burger

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.5
     
    Calories from Fat 168
    42%
    Total Fat 18.7 g
    28%
    Saturated Fat 4.7 g
    23%
    Cholesterol 187.3 mg
    62%
    Sodium 319.5 mg
    13%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.9 g
    15%
    Protein 35.8 g
    71%

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