Tex-Mex Black Bean and Smoked Sausage Casserole

READY IN: 1hr 35mins
Recipe by TheMidnightBaker

A true piece of Recipe*zaar evolution. This is inspired by #114588 by Bergy who was inspired by #1065907 by Julie Leo. It is a great, easily put together one-pot dinner. Can be a 100% vegetarian dish. Oh and it is yummy, too!

Top Review by Vyxies Kitchen

This was good, but unbalanced. Both my husband and I agreed that it had way too much meat for the amount of beans. That being said, my son really liked it. Everything in it was stuff that he liked. Beans, saushie (sausage) salsa. I used homemade hot salsa which was quite thick, 2 8 oz cans of tomato sauce (one of them was Mexican hot tomato sauce) and topped it with cheese, just because it sounded like it would be good. Served it with brown rice on the side. Next time, I would either cut back on the meat, or add more beans. This would also be good with some corn in it.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Drain and rinse beans.
  3. Chop sausage.
  4. Mix everything well in an ovenproof casserole dish.
  5. Cover and bake for 1 hour.
  6. Uncover and bake another 20-30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a