Tex-Mex Beef Tacos

Be the first to review
READY IN: 30mins
Recipe by AndreaVT96

from Cooking Light Annual Recipes 2005. CAL--266, FAT--7.3 g, FIBER--4.6 g

Ingredients Nutrition


  1. Heat a large nonstick skillet over medium high heat. Coat pan with cooking spray.
  2. Add onion, garlic, and beef; cook 6 mins, or until browned, stirring to crumble beef. Stir in corn and next 6 ingredients. Bring to boil, reduce heat, and simmer 10 minutes.
  3. Warm tortillas according to package directions. Spoon 1/2 cup beef mixture into each tortilla.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a