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    You are in: Home / Recipes / Tex-Mex Beef Stew Recipe
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    Tex-Mex Beef Stew

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 07, 2010

      This was ok for us. I had to add more salt and chili powder to give it some flavor. It was kinda bland as is. It smelled wonderful and I'll make it again, with added seasonings. Made for 1-2-3 Hits Zaar Tag Game 2010.

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    • on November 03, 2009

      This was very tasty and smelled SOOO good while it was simmering. I would cook it again just for that smell. I added about 1-2 teaspoons of salt and 1 Tablespoon of chili powder. Good recipe! Just note that it is a stew with a tex mex kick, not a chili.

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    Nutritional Facts for Tex-Mex Beef Stew

    Serving Size: 1 (337 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 497.4
     
    Calories from Fat 267
    53%
    Total Fat 29.7 g
    45%
    Saturated Fat 11.7 g
    58%
    Cholesterol 118.0 mg
    39%
    Sodium 600.9 mg
    25%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.8 g
    15%
    Protein 32.8 g
    65%

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