Prep 10 mins
Cook 4 hrs
A nice tangy but not overpowering 3 step dinner for the whole family
- 1360.77-1814.36 g beef short ribs, cut into serving size pieces
- 236.59 ml sweet and tangy steak sauce
- 78.07 ml picante sauce
- 4.92 ml chili powder
- 2.46 ml dry mustard
- 0.59 ml cayenne pepper
- Place ribs in slow cooker.
- Combine remaining ingredients in a bowl and pour over ribs.
- Cover and cook an low for at least 4 hours or until meat is tender, but not overcooked.