Tex Mex Beef Ribs

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READY IN: 4hrs 10mins
Recipe by weekend cooker

A nice tangy but not overpowering 3 step dinner for the whole family

Ingredients Nutrition

  • 1360.77-1814.36 g beef short ribs, cut into serving size pieces
  • 236.59 ml sweet and tangy steak sauce
  • 78.07 ml picante sauce
  • 4.92 ml chili powder
  • 2.46 ml dry mustard
  • 0.59 ml cayenne pepper


  1. Place ribs in slow cooker.
  2. Combine remaining ingredients in a bowl and pour over ribs.
  3. Cover and cook an low for at least 4 hours or until meat is tender, but not overcooked.

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