Tex Mex Beef Ribs

Be the first to review
READY IN: 4hrs 10mins
Recipe by weekend cooker

A nice tangy but not overpowering 3 step dinner for the whole family

Ingredients Nutrition

  • 3 -4 lbs beef short ribs, cut into serving size pieces
  • 1 cup sweet and tangy steak sauce
  • 13 cup picante sauce
  • 1 teaspoon chili powder
  • 12 teaspoon dry mustard
  • 18 teaspoon cayenne pepper


  1. Place ribs in slow cooker.
  2. Combine remaining ingredients in a bowl and pour over ribs.
  3. Cover and cook an low for at least 4 hours or until meat is tender, but not overcooked.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a