Tex-Mex Beef and Potatoes

Total Time
55mins
Prep 15 mins
Cook 40 mins

Yummy casserole and so easy to make! Add some green chilies if you want to spice it up!

Ingredients Nutrition

Directions

  1. Brown ground beef and drain well.
  2. Add taco seasoning mix and water and stir until blended.
  3. Stir in potatoes and corn.
  4. Cut velveeta into cubes and stir into potato and meat mixture (cheese does not have to melt).
  5. Spoon into a greased 9x13 baking dish and ocver with foil.
  6. Bake at 350 for 20 minutes. Remove foil and stir. Bake uncovered for an additional 15-20 minutes.

Reviews

(8)
Most Helpful

I made this tonight and it really hit the spot. Pure delicious comfort on a plate that I made right by the recipe. Not hard to do and this is a family pleaser for sure.

Annacia March 16, 2013

This recipe is really simple and really good. Can't go wrong with this comforting dish! We topped ours with a bit of sour cream, salsa, and green onion.

Boxergurl March 09, 2010

I made this without the corn as a personal preference. The taste is very similar to my recipe for Recipe #386279. Made for Please Review My Recipe Tag

Nasseh December 03, 2009

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