Tex-Mex Beef And Beans For A Potluck Dinner
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 1360.77 g ground beef
- 354.88 ml chopped onions
- 236.59 ml chopped celery
- 9.85 ml beef bouillon
- 158.51 ml boiling water
- 2 (1587.57 g) can baked beans with molasses
- 354.88 ml catsup
- 4.92 ml chili powder
- 59.14 ml prepared mustard
- 3 clove garlic, minced
- 4.92 ml salt
- 2.46 ml pepper
- 340.19 g sliced bacon, cooked and crumbled
directions
- In oven proof large pan, brown beef, onions,and celery until beef is done.
- Dissolve boullion in water; stir into beef.
- Stir in next 7 ingredients.
- Cover and bake at 375* for 60 minutes, or until bubbly.
- Stir, top with bacon.
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Reviews
-
Wonderful! I browned the beef and celery and onion and then thew everything together in the crockpot and cooked on low for 5 hours! Brought this to work for our "picnic in the parking lot" yesterday. Our regular guests (truck drivers) raved about it! I gave out the recipe to 5 people! This is the best version of this popular "potluck" recipe I've ever tasted! Keep posting Inez!
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THAT WAS SUPPOSE TO BE 5 STARS!!! Outstanding! I made this for a church dinner, the pot was cleaned up in no time. I used the deep cast iron fryer, it made it easier to go from stove top to oven, then kept the meal hot longer at the dinner. The only thing I changes was I didn't have bacon. It has already been requested for the next get together. lol. Thanks!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!