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    You are in: Home / Recipes / Tex-Mex Beef and Bean Casserole Recipe
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    Tex-Mex Beef and Bean Casserole

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    ThreeGoodCooks's Note:

    I found this recipe on the Cooking.com site and didn't want to lose it. I hope to try it out soon. I'll let you know how it goes...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in heavy large deep saute pan over medium heat.
    2. 2
      Add yellow onion, bell peppers and garlic. Saute until tender, about 10 minutes.
    3. 3
      Add ground beef. Sprinkle with salt. Saute until meat is no longer pink, breaking up meat with back of spoon, about 10 minutes.
    4. 4
      Add chili powder, cumin, oregano and black pepper; saute 3 minutes.
    5. 5
      Add broth, tomatoes, beer, chipotle chiles and adobo sauce. Simmer uncovered until liquid reduces slightly, stirring occasionally, about 40 minutes.
    6. 6
      Add corn and simmer until mixture thickens slightly, about 10 minutes.
    7. 7
      Remove from heat. Cool to room temperature.
    8. 8
      Cover chili and refrigerate at least 1 day.
    9. 9
      DO-AHEAD TIP: Chili can be made up to 2 days ahead. Keep refrigerated.
    10. 10
      Position rack in upper third of oven and preheat to 375 degrees F.
    11. 11
      Combine both cheeses.
    12. 12
      Spread 2 tablespoons beans over one side of 6 tortillas.
    13. 13
      Arrange tortillas bean side up and overlapping slightly in 14-by-11-by-3-inch baking dish.
    14. 14
      Spoon 1/3 of chili evenly over tortillas.
    15. 15
      Sprinkle 2 cups cheese mixture, then 1/4 cup onion over.
    16. 16
      Repeat layering 2 times.
    17. 17
      Spread remaining 6 tortillas with remaining beans, then arrange tortillas bean side down in casserole.
    18. 18
      Sprinkle with remaining cheese mixture.
    19. 19
      Bake until casserole is heated through and bubbling, about 50 minutes.
    20. 20
      Let stand on cooling rack for 5 minutes.
    21. 21
      Cut casserole into generous squares.
    22. 22
      Sprinkle with shredded lettuce and top with dollop of sour cream, and serve.

    Ratings & Reviews:

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    Nutritional Facts for Tex-Mex Beef and Bean Casserole

    Serving Size: 1 (670 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1040.7
     
    Calories from Fat 518
    49%
    Total Fat 57.5 g
    88%
    Saturated Fat 31.1 g
    155%
    Cholesterol 211.6 mg
    70%
    Sodium 1808.7 mg
    75%
    Total Carbohydrate 65.1 g
    21%
    Dietary Fiber 12.8 g
    51%
    Sugars 6.0 g
    24%
    Protein 68.2 g
    136%

    The following items or measurements are not included:

    crushed tomatoes in puree

    chipotle chiles in adobo

    adobo sauce

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