Tex-Mex Bean Salad

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READY IN: 10mins
Recipe by ratherbeswimmin

Chill for at least 3 hours.

Ingredients Nutrition


  1. In a large bowl, add the beans, peas, cilantro, jalapeno pepper, onion, oil, vinegar, garlic salt, and pepper; toss to combine.
  2. Cover and refrigerate for at least 3 hours.
  3. Place a lettuce leaf on an individual salad plate.
  4. Spoon the bean salad onto the lettuce leaf (using a slotted spoon).

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