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    You are in: Home / Recipes / Tex Mex Barbecue Steak Recipe
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    Tex Mex Barbecue Steak

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    30 mins

    6 mins

    **Mandy**'s Note:

    The marinade on this steak is sweet & tangy. I really love it. I sometimes double the marinade & cook it up so there is more sauce to serve over the steaks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinate steak in remaining ingredients for 30 minutes.
    2. 2
      Cook in a hot pan with marinade for 2-3 minutes each side or until cooked to your liking.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on November 12, 2008

      55

      Delicious!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2008

      35

      Made for Aus/NZ - Make My Recipe Edition 5. I didn't have near the luck with this that NCMysteryShopper did. I'm not sure if it was the piece of round steak that I had or that I cooked it on the stove-top grill. I"ll try this again with another piece of meat and re-review it later. Thanks for posting this Mandy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2008

      55

      This marinade was really wonderful! It tenderized the round steak well and the flavor was wonderful. I added hot sauce to mine and the boys ate theirs without the heat. We all loved it and I plan to use this again for Memorial Day when we have guests! Thanks Mandy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tex Mex Barbecue Steak

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.8
     
    Calories from Fat 69
    23%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.5 g
    12%
    Cholesterol 106.9 mg
    35%
    Sodium 470.0 mg
    19%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.0 g
    16%
    Protein 43.6 g
    87%

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