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1/2 Photos of Tex-Mex Baked Potatoes With Chili
I found this in an old cookbook, made some changes, and it's now the recipe I turn to when I feel like eating chili but don't want to use the slow cooker. You can use any other ground meat, but I like using lean ground turkey.
Units: US | Metric
Serving Size: 1 (589 g)
Servings Per Recipe: 4