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    You are in: Home / Recipes / Tex-Mex Baked Pierogies Recipe
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    Tex-Mex Baked Pierogies

    Tex-Mex Baked Pierogies. Photo by bren4mail

    1/1 Photo of Tex-Mex Baked Pierogies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    cookCol's Note:

    I am always looking for something to do with frozen pierogies...came upon this recipe, had everything in the house, so tried it. It was delicious and oh, so easy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (15 1/2 ounce) can black beans, rinsed, drained
    • 1 (10 ounce) can mild enchilada sauce
    • 1/2 cup frozen corn, thawed
    • 2 scallions, chopped
    • 1 (17 ounce) package frozen pierogies (any flavor)
    • 1 cup shredded 4-cheese Mexican blend cheese
    • 1 tablespoon chopped fresh cilantro
    • sour cream (optional)

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Combine first four ingredients.
    3. 3
      Spread half of sauce mixture in bottom of 3 quart baking dish.
    4. 4
      Top with pierogies (frozen) and remaining sauce mixture.
    5. 5
      Cover with foil.
    6. 6
      Bake 40 minutes.
    7. 7
      Remove foil; sprinkle with cheese.
    8. 8
      Bake 5 minutes.
    9. 9
      Sprinkle with cilantro.
    10. 10
      If desired, serve with sour cream.

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    Ratings & Reviews:

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    Nutritional Facts for Tex-Mex Baked Pierogies

    Serving Size: 1 (281 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 393.2
     
    Calories from Fat 127
    32%
    Total Fat 14.2 g
    21%
    Saturated Fat 8.5 g
    42%
    Cholesterol 46.2 mg
    15%
    Sodium 1321.4 mg
    55%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 12.4 g
    49%
    Sugars 8.5 g
    34%
    Protein 22.2 g
    44%

    The following items or measurements are not included:

    pierogies

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