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    You are in: Home / Recipes / Tex-Mex Bake (Casserole) Recipe
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    Tex-Mex Bake (Casserole)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef Steelerfanatics girl's Note:

    A very simple recipe with ingredients you probably already have on hand. I got the basics of this from 2 other tex-mex recipes... one from here #69933 and one from Hungry Girl. But then I added in things i had on hand.

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    Units: US | Metric


    1. 1
      Brown the ground beef on the stove with the taco seasoning, taco sauce, onion, garlic powder and salt and pepper.
    2. 2
      Once the beef is brown,drain and add in the corn and drain the Rotel diced tomatoes with chilies and add to the pan.
    3. 3
      (If you like spicy foods, add in a few shakes of crushed cayenne pepper). Once all these have warmed together, take off the stove.
    4. 4
      Preheat the oven to 400.
    5. 5
      In a bowl, mix the jiffy cornbread mix as directed on the box. If desired, add about 1/4 cup of honey and mix completely.
    6. 6
      Pour meat mixture in to a square, glass baking dish 8x8x2. Cover and spread cornbread on top of meat.
    7. 7
      Cook for 15-20 minutes or until the cornbread is done and a golden brown color.
    8. 8
      Serve with salsa and sour cream on the side.
    9. 9
      (I like the sweet of the honey in the cornbread to go with the spicy of the meat).

    Ratings & Reviews:


    Nutritional Facts for Tex-Mex Bake (Casserole)

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 423.1
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 5.7 g
    Cholesterol 52.2 mg
    Sodium 877.6 mg
    Total Carbohydrate 51.0 g
    Dietary Fiber 3.7 g
    Sugars 13.9 g
    Protein 18.5 g

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