Tex-Mex Bake
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 cups corn chips, Crushed
- 1 large egg, Beaten
- 2 tablespoons water
- 1 envelope onion soup mix
- 1 lb lean ground beef
- 1 (4 ounce) can green chilies, Chopped (Green chilies should be drained)
- 3 ounces monterey jack cheese (1 C;Cheese should be any mild cheese and should be shredded. Should = 1 C.)
- 1 (8 ounce) can tomato sauce
- 1 medium green pepper, Chopped
directions
- Preheat the oven to 350 degrees F.
- Combine corn chips, egg, and water; press into 9-inch pie plate or casserole.
- Bake 10 minutes.
- Meanwhile, in large bowl, combine onion recipe soup mix, ground beef, chilies, and 1/2 C cheese; evenly press into prepared crust.
- Top with tomato sauce, then green pepper and bake 30 minutes.
- Top with remaining cheese, then bake an additional 5 minutes or until cheese is melted and beef is done.
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RECIPE SUBMITTED BY
peppermintkitty
United States
I am retired and live in Oklahoma. We use to raise scottish terriers, but now just enjoy having 3..one of which is a rare wheatland scotty. We have 2 grown daughters and my oldest has my grandson & granddaughter. Katy is almost 13 now, and I love and cherish the time she spends with me. My youngest dd is FINALLY having a baby,,a little girl due on April 1 '05. We are very excited! Hubby and I love taking out our pontoon boat every chance we get...we love to fish, but I'm happy just to be out on the water :) I love all kinds of cookbooks, especially southwest and cooking for two meals. Of course Zaar is the best recipe site on the net! I've started copying zaar recipes for my granddaughter and she says she'll never be able to make them all :) My hobbies include my dogs,,grandkids, painting art hobbies, and most crafting...love garage sales too!! I really love working outside in my gardens, but health and "old bones" keep me from it more than it used to. My hubby and I love to travel and also fish. I have used this site for awhile now and I'm embarrassed I haven't shared more of mine. Guess I've been busy making yours! When I have a question, the members here are so friendly, helpful and very quick to answer back! Of course, you've figured by now I love to talk!! I have to say my love for cooking comes from my mom. She is one of those cooks that just gets into the kitchen and starts cooking with no recipes and everything she makes is wonderful! She's about the best "all around cook" I know! I'd like to think I "inherited" some of her cooking intuition :) But getting close to 80 (sorry mom, but you sure don't look it) she cooks circles around me!