Tex Mex Bake

Recipe by Brenda.

This is one of my adopted recipes that I haven't tried yet. The original author wrote: "This may not be authentic Tex-Mex, but, we like it and I am sure you will too!"

Top Review by Charlotte J

This is an excellent dish. Once again young and old alike gave it 5 stars. I baked the crust about 5 minutes longer, as I used a heavy Le Creuset baking dish. I had a green pepper in the freezer that I used for Step 4. The directions and baking times were right on the money. Thanks for posting this wonderful dish. Made in loving memory of Janice

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Combine corn chips, egg, and water; press into 9-inch pie plate or casserole. Bake for 10 minutes.
  3. Meanwhile, in large bowl, combine onion soup mix, ground beef, Chiles, and 1/2 cup of the cheese; evenly press into prepared crust.
  4. Top with tomato sauce, then green pepper. Bake at 350°F for 30 minutes.
  5. Top with remaining cheese, then bake an additional 5 minutes or until cheese is melted and beef is done.

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