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    You are in: Home / Recipes / Tex Mex 7 Layer Salad Recipe
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    Tex Mex 7 Layer Salad

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on February 23, 2012

      Unfortunately I don't own a trifle bowl or similar but I did use all the ingredients
      and layered them in rows on a platter. Very pretty presentation!
      Made fresh salsa and this is not only very satisfying and pretty salad but healthy, too!
      I replaced some of the black beans with kidney beans and garbanzos. Fresh cotija from
      a local source. Reviewed for Veg Tag/February.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on January 01, 2012

      This was a great salad for a potluck. It looked fantastic and the addition of the avocado and salsa verde gave it a different(and tasty) spin from the usual layered salads. Will definitely make again.

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    • on March 23, 2011

      Love this salad for a meal on hot evening. Where I live don't have green salsa, or black beans so I sub kidney beans and normal salsa... taste is still great! Thank you.

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    • on October 04, 2009

      This salad looks beautiful and is bursting with flavour. I can't think of a thing I would change. I used jarred roasted peppers, red kidney beans and grated cheddar cheese> 4 of us ate most of it and I enjoyed the little there was leftover for my lunch at work today. I think the flavours were even better after a night in the fridge.

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    • on November 26, 2009

      Loved this, Thank you for sharing.

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    • on August 08, 2009

      Delicioso! I was pressed for time, so just threw this together, in a single serving size and it came out great. I didn't bother to mix anything, just layered and sprinkled. Very good.

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    • on May 17, 2009

      Perhaps I shouldn't rate this using stars as, for health reasons only, I didn't follow the recipe exactly. Substitutions were: I used jarred roasted red peppers, dried cilantro, lite sour cream (try plain yogurt, instead?), Miracle Whip salad dressing, & left off the olives. Very nice, indeed! Now, I just need a pretty trifle dish to show this off!!! Made & shared with grateful friends on 5/8/09. Thanks Rita, I will make this often!

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    • on May 14, 2009

      This is one fantastic salad. I made it for lunch one day to serve 4 people. There was only enough left over for 1 person the next day. I used a green salsa for the green chili salsa and added a splash of hot sauce and dried cilantro as that is what I had on hand. I will be making this again in the near future.

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    • on August 21, 2008

      I think I just found me a new favorite salad recipe! So yummy and flavorful. Love all the different textures as you dig down through the salad. This is a real winner here!

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    • on May 18, 2008

      DELISH! Is it possible??? A salad better than your regular 7-layer salad??!!?? This was so good!

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    • on May 16, 2008

      This is one of my new favorite salads. I thought I liked the regular 7 layer until I tried this. This is a meal!

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    Nutritional Facts for Tex Mex 7 Layer Salad

    Serving Size: 1 (247 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 328.3
     
    Calories from Fat 183
    55%
    Total Fat 20.3 g
    31%
    Saturated Fat 5.8 g
    29%
    Cholesterol 20.3 mg
    6%
    Sodium 443.0 mg
    18%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 8.7 g
    35%
    Sugars 5.4 g
    21%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    roasted red peppers

    Detailed Nutrition Values About Nutrition Info
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