A good solid meal. I didn't have any suet, so just deleted that from the preparation. It came out very well. I did use a bit of shredded potato, baked for 10 minutes in the oven, before putting the meat mixture in the pie pan. I just thought it would be OK, and it was. I am so happy to give one of Miller's unreviewed recipes a posting. Made for My-3-Chefs 2009.