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    You are in: Home / Recipes / Tetlow Coleslaw Recipe
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    Tetlow Coleslaw

    Tetlow Coleslaw. Photo by Annacia

    1/5 Photos of Tetlow Coleslaw

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    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 20 mins

    20 mins

    12 hrs

    Acadia*'s Note:

    This coleslaw recipe has been made by my family for at least 54 years, maybe more. I personally have never made it although I plan to. "Cooking time" is chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove core of cabbage and outer leaves.
    2. 2
      Remove seeds, core of bell pepper.
    3. 3
      In a food processor shred cabbage, bell pepper, onion to desired size. (I like it minced whereas my DH likes it coarsely chopped).
    4. 4
      In large bowl mix vinegar, sugar, Miracle Whip and mustard together until well blended.
    5. 5
      Pour that mixture over the cabbage, bell pepper and onion and mix well so everything is coated.
    6. 6
      Cover with plastic wrap and chill in the refrigerator for at least 12 hours.
    7. 7
      Mix it again and enjoy!

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    Ratings & Reviews:

    • on April 08, 2011

      55

      Very good slaw! I'm glad to see that others like onions in their cole slaw. I used a red bell pepper instead of green, just for more color. I don't usually have Miracle Whip, so I used mayo and added a little more sugar to mimic the sweet tanginess. This is delicious. Even better the next day. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2011

      55

      I've never thought of using onions in slaw before or mustard or bell pepper (I used red since I don't like green) but it really works and it is really good! We had this last night alongside pot roast sandwiches! Very yummy! Thanks for posting!Made for Veg'n Tag 37!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2011

      55

      I tasted some right after making it and I already know it's five star worthy! I can't wait to see it get better overnight. I made it with Vegenaise instead of Miracle Whip, so it's really healthy and cholesterol-free. What a great treat to enjoy something so good for you.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Tetlow Coleslaw

    Serving Size: 1 (99 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 57.8
     
    Calories from Fat 24
    42%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 3.6 mg
    1%
    Sodium 140.1 mg
    5%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.8 g
    19%
    Protein 1.1 g
    2%

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