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    You are in: Home / Recipes / Tetlow Coleslaw Recipe
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    Tetlow Coleslaw

    Tetlow Coleslaw. Photo by Annacia

    1/5 Photos of Tetlow Coleslaw

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    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 20 mins

    20 mins

    12 hrs

    AcadiaTwo's Note:

    This coleslaw recipe has been made by my family for at least 54 years, maybe more. I personally have never made it although I plan to. "Cooking time" is chilling time.

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    Units: US | Metric


    1. 1
      Remove core of cabbage and outer leaves.
    2. 2
      Remove seeds, core of bell pepper.
    3. 3
      In a food processor shred cabbage, bell pepper, onion to desired size. (I like it minced whereas my DH likes it coarsely chopped).
    4. 4
      In large bowl mix vinegar, sugar, Miracle Whip and mustard together until well blended.
    5. 5
      Pour that mixture over the cabbage, bell pepper and onion and mix well so everything is coated.
    6. 6
      Cover with plastic wrap and chill in the refrigerator for at least 12 hours.
    7. 7
      Mix it again and enjoy!

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    Ratings & Reviews:

    • on April 08, 2011


      Very good slaw! I'm glad to see that others like onions in their cole slaw. I used a red bell pepper instead of green, just for more color. I don't usually have Miracle Whip, so I used mayo and added a little more sugar to mimic the sweet tanginess. This is delicious. Even better the next day. Thanx!

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    • on August 15, 2011


      I've never thought of using onions in slaw before or mustard or bell pepper (I used red since I don't like green) but it really works and it is really good! We had this last night alongside pot roast sandwiches! Very yummy! Thanks for posting!Made for Veg'n Tag 37!

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    • on July 11, 2011


      I tasted some right after making it and I already know it's five star worthy! I can't wait to see it get better overnight. I made it with Vegenaise instead of Miracle Whip, so it's really healthy and cholesterol-free. What a great treat to enjoy something so good for you.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Tetlow Coleslaw

    Serving Size: 1 (99 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 57.8
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.4 g
    Cholesterol 3.6 mg
    Sodium 140.1 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 1.9 g
    Sugars 4.8 g
    Protein 1.1 g

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