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    You are in: Home / Recipes / Tess's Nice-Breath Biscuits Recipe
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    Tess's Nice-Breath Biscuits

    Average Rating:

    3 Total Reviews

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    • on April 06, 2011

      my boxers thought these were awesome! I used white whole wheat flour, a touch more water (like 1/4 c) and 3T canola 3T vegetable oil as I had no safflower. I flipped them over at 20 minutes, and like one of the other reviews, simply turned the oven off and let them sit to dry out in there for an hour.
      there are going into their rotation, thank you WI Cheesehead!

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    • on June 25, 2007

      We had so much fun making these today. The kids enjoyed cutting them out. We got ducks, dogs, houses, stars, umbrellas, and one reindeer! I used a combo of flours (a little barley, a little whole wheat) as I'm trying to clean out my freezer. The parsley came out of my garden, and I left out the mint and used canola oil (as I was out of my safflower oil). That said, Nikita loved them so I consider that a wonderful thing. Thanks for a great one!

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    • on April 17, 2007

      I made 1/2 of a batch and got 22 biscuits. I dropped the dough by the teaspoonful and then flattened each biscuit so that they would cook evenly. I cooked in a preheated 350 degree oven for 20 minutes. They were brown, so I turned the oven off and left them in the oven for about another hour. Daisy has had two treats so far and really likes them! They seem to be crunchy but easy for her to eat. Thanks for another good doggie recipe. :-)

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    Nutritional Facts for Tess's Nice-Breath Biscuits

    Serving Size: 1 (621 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1782.3
    Calories from Fat 812
    Total Fat 90.2 g
    Saturated Fat 7.5 g
    Cholesterol 0.0 mg
    Sodium 57.3 mg
    Total Carbohydrate 224.0 g
    Dietary Fiber 33.1 g
    Sugars 1.6 g
    Protein 38.5 g


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