Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Terry's White Chocolate Macadamia Biscotti, (Tender Biscotti) Recipe
    Lost? Site Map

    Terry's White Chocolate Macadamia Biscotti, (Tender Biscotti)

    Terry's White Chocolate Macadamia Biscotti, (Tender Biscotti). Photo by Mrs Goodall

    1/2 Photos of Terry's White Chocolate Macadamia Biscotti, (Tender Biscotti)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    Mrs Goodall's Note:

    I don't like biscotti in general, they are too hard and I don't dunk anything in milk or coffee, just not my good friend and past landlady Terry made these biscotti and I only tried them to make her happy. Oh my god! They were so good and NOT hard, crisp but tender! If biscotti is not your thing, give these a try, you might change your mind!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      In a mixing bowl cream butter and sugar until light and fluffy.
    2. 2
      Beat in eggs, vanilla and liqueur.
    3. 3
      In a bowl combine the flour, baking powder and salt.
    4. 4
      Add to the creamed mixture, mixing until blended.
    5. 5
      Fold in nuts and chocolate chips. Divide dough in half.
    6. 6
      On a greased and floured baking sheet pat out into two logs about 1/2 in high, 1 1/2 inches wide and 14 inches long, placing them at least 2 inches apart.
    7. 7
      Bake in the middle of a preheated 325 degree oven for 25 minutes or until lightly browned.
    8. 8
      Transfer from baking sheet to a rack.
    9. 9
      Let cool for 5 minutes. Place on a cutting board.
    10. 10
      With a serrated knife slice diagonally on a 45 degree angle about 1/2 inch thick.
    11. 11
      Place the slices upright on the baking sheet and return to the oven for about 8 minutes longer to dry slightly.
    12. 12
      Let cool on a rack.
    13. 13
      Store in a tightly covered container.

    Ratings & Reviews:

    • on November 25, 2008


      Awesome recipe! Best biscotti I have ever made. I made three batches today, one was pistacio, one was apricot and pistacio and one was lemon walnut. I also dipped the tips in chocolate and white chocolate for the lemon walnut. Super delicious. You can add anything to this great recipe. I am wondering if the unbleached flour makes the difference from other recipes. Try it and treat yourself and give as gifts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2009


      To die for!!! This recipe intrigued me because it's a softer version. This is my 1st time making biscotti after spending a fortune at coffee shops. Easy as can be. Crunchy, doesn't fall apart and you just dip in coffee. (No soaking & hoping you don't break your teeth) (not a fan of Ameratto) I used 2 tps vanilla and 2 tsp almond. I mixed in mini white and dk choc chips. To change them up a little, I drizzled with chocolate. On others, I dipped or spread chocolate then topped with crushed white chocolate chips & pecans or Sweet Mocha Hazelnut Sprinkle by Pampered Chef! My next batch I may add cocoa powder so the dough is chocolate and mix add pecans & coconut. Drizzle with chocolate & caramel so it's german chocolate! I'm not going to try another recipe because I LOVE the texture of these!!! I'll just experiment with toppings, flavors and nuts & berries! more hard & expensive coffee shop biscotti for me!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2014


      They're fantastic! But they're really crumbly -how can I make them just a little bit crunchier to stay together -crumbling as they're being cut-but they're fantastic

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Terry's White Chocolate Macadamia Biscotti, (Tender Biscotti)

    Serving Size: 1 (844 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 94.2
    Calories from Fat 46
    Total Fat 5.2 g
    Saturated Fat 2.3 g
    Cholesterol 16.0 mg
    Sodium 54.8 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 0.3 g
    Sugars 5.5 g
    Protein 1.3 g

    The following items or measurements are not included:


    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes