Terry's Clam Chowder

"This is an easy, tasty and gluten free soup."
 
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Ready In:
21mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Drain clams and reserve juice.
  • In saucepan combine bottled clam juice, reserved clam juice, potatoes, onion, chicken bouillon, worcestershire sauce, thyme and pepper.
  • Bring to a boil, reduce heat, cover and simmer for 10 minutes or until potatoes are tender.
  • Mash potatoes with a hand mixture or"boat motor".
  • Combine fat-free milk, half and half and add to potato mixture.
  • Stir in clams.
  • Return to boiling, reduce heat and cook 1 minute.

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