Total Time
Prep 10 mins
Cook 11 mins

This is an easy, tasty and gluten free soup.

Ingredients Nutrition


  1. Drain clams and reserve juice.
  2. In saucepan combine bottled clam juice, reserved clam juice, potatoes, onion, chicken bouillon, worcestershire sauce, thyme and pepper.
  3. Bring to a boil, reduce heat, cover and simmer for 10 minutes or until potatoes are tender.
  4. Mash potatoes with a hand mixture or"boat motor".
  5. Combine fat-free milk, half and half and add to potato mixture.
  6. Stir in clams.
  7. Return to boiling, reduce heat and cook 1 minute.

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