Terry's Clam Chowder

BAker's Note:

This is an easy, tasty and gluten free soup.

• Total Time: 21 mins
• Prep Time: 10 mins
• Cook Time: 11 mins

Ingredients:

Servings: 4

• 1 (8 ounce) bottle clam juice
• 2 (6 ½ ounce) cans minced clams
• 2 ½ cups chopped potatoes
• 1 cup chopped onion
• 2 chicken bouillon cubes
• 1 teaspoon Worcestershire sauce
• ¼ teaspoon dried thyme , crushed
• 1⁄8; teaspoon pepper
• 2 cups nonfat milk
• 1 cup half-and-half

Directions:

1. Drain clams and reserve juice.
2. In saucepan combine bottled clam juice, reserved clam juice, potatoes, onion, chicken bouillon, worcestershire sauce, thyme and pepper.
3. Bring to a boil, reduce heat, cover and simmer for 10 minutes or until potatoes are tender.
4. Mash potatoes with a hand mixture or"boat motor".
5. Combine fat-free milk, half and half and add to potato mixture.
6. Stir in clams.
7. Return to boiling, reduce heat and cook 1 minute.