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    You are in: Home / Recipes / Terry's Cajun Red Beans Recipe
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    Terry's Cajun Red Beans

    Total Time:

    Prep Time:

    Cook Time:

    26 hrs

    24 hrs

    2 hrs

    AlaskaPam's Note:

    I have a good friend from rural Louisiana and this is how he taught me to make red beans and rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak beans overnight in 2 quarts of water. Drain.
    2. 2
      In a large pot, saute the bacon until the fat starts to render. Add the smoked sausage and chicken and stir until it starts to brown. Add the onion, bell pepper, celery and garlic until it starts to soften. Stir in the Cajun seasoning, salt and red pepper.
    3. 3
      Add the soaked beans and bay leaf and 2 quarts of water. Bring to a boil and turn down to a simmer. Simmer for 1 1/2 to 2 hours, or until the beans are tender, but not mushy. Remove the bay leaf and chicken and take the meat off the bones. Add the chicken meat back to the pot and serve over rice.

    Ratings & Reviews:

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    Nutritional Facts for Terry's Cajun Red Beans

    Serving Size: 1 (721 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 684.3
     
    Calories from Fat 323
    47%
    Total Fat 35.9 g
    55%
    Saturated Fat 11.2 g
    56%
    Cholesterol 101.7 mg
    33%
    Sodium 1357.0 mg
    56%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 12.4 g
    49%
    Sugars 3.9 g
    15%
    Protein 40.0 g
    80%

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