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    You are in: Home / Recipes / Terrys Banana Bread Recipe
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    Terrys Banana Bread

    Terrys Banana Bread. Photo by kittycatmom

    1/2 Photos of Terrys Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Chumbo58's Note:

    A wonderful moist bread that brings them back for seconds. Add your favorites, nuts, chocolate chips or raisins for a different flavour. This recipe was handed down to me from my mother who used it for years.

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    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees. Grease 4 loaf pans.
    2. 2
      Combing flour, baking powder, baking soda and salt in a large bowl.
    3. 3
      Combine sugar, oil and eggs, beat until frothy. Add bananas and blend. Fold into flour mixture until well blended. Pour into prepared loaf pans and bake for 1 hour.

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    Ratings & Reviews:

    • on April 13, 2009


      Wonderful bread! I made half the recipe for 2 beautiful loaves of bread. With one I had no additions to the batter but with the 2nd loaf I used some mini chocolate chips in the batter! This turned out perfectly!!! Made for the Spring '09 Pick A Chef Event! :)

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    • on April 07, 2009


      We love banana bread, and I had plenty of bananas to use up. This is a terrific recipe! I used whole wheat pastry flour, and subbed applesauce for 1/2 the oil and it came out just great! Thanks for posting your Mom's recipe! Made for Spring PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Terrys Banana Bread

    Serving Size: 1 (3269 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2692.2
    Calories from Fat 1096
    Total Fat 121.8 g
    Saturated Fat 17.8 g
    Cholesterol 423.0 mg
    Sodium 2664.8 mg
    Total Carbohydrate 371.2 g
    Dietary Fiber 11.7 g
    Sugars 178.7 g
    Protein 37.6 g

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