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    You are in: Home / Recipes / Terry's Applejack Recipe
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    Terry's Applejack

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    WhoKnew?'s Note:

    My mother's a descendent of Germans from Russia; the community makes a killer 'home brew'. This is a version made by our family friend, Terry Schutz, that is simple, easy, and delicious (and very potent; be careful!). Posting it here so I never lose it again!

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    Units: US | Metric

    • 1/2 gallon apple juice
    • 1/2 gallon apple cider
    • 1/4 cup brown sugar (or to taste)
    • 750 ml Everclear alcohol (or to taste)


    1. 1
      Heat the apple juice and apple cider together with the brown sugar until the sugar is dissolved. Add Everclear; sample to ensure it is not too strong for your tastes.
    2. 2
      I have trouble getting these ingredients so I use 3 liters of apple juice and boil it and the sugar with a few cinnamon sticks, some cloves, and a small chunk of ginger. When it starts to smell like cider, remove from heat, then mix 1/2 liter of Everclear. Pour the mixture into bottles, and chill. DELICIOUS!

    Ratings & Reviews:


    Nutritional Facts for Terry's Applejack

    Serving Size: 1 (3430 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 372.2
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 26.5 mg
    Total Carbohydrate 93.1 g
    Dietary Fiber 0.6 g
    Sugars 87.9 g
    Protein 0.3 g

    The following items or measurements are not included:

    Everclear alcohol

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