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    You are in: Home / Recipes / Terri's Tuna Casserole Recipe
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    Terri's Tuna Casserole

    Average Rating:

     3 Total Reviews

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    • on February 03, 2008

      I omitted the onion and breadcrumbs. This recipe is great with all the veggies in it :) A little bit of cheese would be good in it and on top. Thanks CulinaryQueen :) Made for Market Tag.

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    • on January 11, 2008

      This was delicious! It was very comforting and filling, while still being pretty healthy. It came out to about 4 BIG servings (for me, and I can eat!) This is very healthy as well, as long as you use the lighter version of some of the ingredients. Thanks! I'll be making this again!

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    • on August 15, 2007

      This is a very good dish. With the exception of not layering it as ask (dh said that if he was eating tuna casserole it needed to be all mixed together ~sigh~). Aside from that it was by the recipe. The only thing I would change next time would be to use half of the Worcestershire and include the tuna water with the liquid as it was just a bit on the dry side. We both felt that that was a bit strong. I used light soup and fat free evap milk for the cream along with light cream cheese. I enjoyed the use of the mustard and the small amount of cream cheese. The servings are huge. I used the amounts ask for , even to weighing the noodles and we have 4 good size portions. Thanks for posting CQ

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    Nutritional Facts for Terri's Tuna Casserole

    Serving Size: 1 (374 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 634.8
     
    Calories from Fat 239
    37%
    Total Fat 26.5 g
    40%
    Saturated Fat 10.3 g
    51%
    Cholesterol 114.8 mg
    38%
    Sodium 1190.4 mg
    49%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 3.9 g
    15%
    Sugars 7.6 g
    30%
    Protein 42.3 g
    84%
    Detailed Nutrition Values About Nutrition Info
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