Terri's Terrific Tetrazzini

READY IN: 50mins
Recipe by TheDancingCook

Terri is a nurse/coworker who asked me to post one of her favorite recipes on here. She promises a great meal. Not for strict calorie/fat watchers but light cream can replace heavy cream, margarine in place of butter. Prep/cook time does not include cooking of the chicken.

Top Review by ecs0055

I absolutely loved this recipe!! My fiance is an EXTREMELY picky eater and he says this is favorite thing that I make. I don't think it makes great leftovers because it isn't as creamy, but with 2 or 3 people eating this, there are little to no leftovers. Thanks!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. On stovetop, brown onions in butter; add flour, salt, pepper, and chicken broth.
  3. Cook and stir on medium until brown and boiling.
  4. Turn heat to low and slowly stir in cream.
  5. Add parmesan, stir until blended; then add chicken, mushrooms and almonds.
  6. Toss mixture with cooked noodles and transfer to a greased 13x9 casserole dish.
  7. Bake for 30 minutes.
  8. Serve with a side of veggies/tossed salad, warm bread and a glass of wine.

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