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    You are in: Home / Recipes / Terri's Spicy Egg Burritos Recipe
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    Terri's Spicy Egg Burritos

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 13, 2009

      Super easy idea, but I am kind of picky about my eggs... and I don't think I like them baked. Now I know! But my husband loved it!

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    • on September 30, 2007

      Great! Made with Melissa's Soyrizo. Served with a little hot sauce, these make super easy breakfast burritos that we can make ahead of time and freeze. Thanks for an easy breakfast solution Terri!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2007

      I made these as a OAMC breakfast for my husband. He stated they were very good and reheated wonderfully. I baked the eggs (step 3) and then let cool before I cut into pieces and froze in zip-top bags. I then placed the frozen egg mixture, and a tortilla in my husband's lunch box. He heated in the microwave for about 45 seconds in the bag before transferring to the tortilla and eating.

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    • on June 12, 2007

      Easy and unique and very yummy. I liked how the egg mixture bakes into strips to place into the tortillas..how creative! This solves the problem of having all the salsa and sausage dripping out the ends...making this a perfect choice for on the go breakfasts.

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    Nutritional Facts for Terri's Spicy Egg Burritos

    Serving Size: 1 (134 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 471.2
     
    Calories from Fat 229
    48%
    Total Fat 25.5 g
    39%
    Saturated Fat 9.3 g
    46%
    Cholesterol 146.9 mg
    48%
    Sodium 1129.9 mg
    47%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.8 g
    7%
    Protein 20.6 g
    41%

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