Terri's Cinnamon Raisin Bread (Bread Machine)
- Ready In:
- 4hrs 15mins
- Ingredients:
- 13
- Yields:
-
1 Extra Large Loaf
- Serves:
- 20-24
ingredients
- 1 1⁄3 cups warm water
- 1 teaspoon vanilla
- 1 tablespoon cinnamon
- 1⁄3 cup Splenda sugar substitute
- 2 tablespoons canola oil
- 1 cup whole wheat flour
- 3 cups unbleached bread flour
- 3 tablespoons nonfat dry milk powder
- 2 tablespoons sugar
- 2 teaspoons salt
- 3 teaspoons yeast
- 1 1⁄2 cups raisins (approximately)
- 2⁄3 cup bread flour (approximately)
directions
- In a small sauce pan bring about 3/4 cup water to a boil.
- Add 1 cup of raisins to the boiling water and remove from heat.
- Give the raisins and water a stir and then set them aside until they are room temperature.
- Add all ingredients except for raisins to your bread machine in the order specified by the manufacturer. My machine calls for wet ingredients first, but I had another that called for dry ingredients first.
- Set your bread machine for the appropriate size loaf on the wheat setting. Begin cycle.
- Drain the room temperature rehydrated raisins and measure them, add enough dried raisins to make 2 cups total if you are making the extra large loaf.
- When your bread machine has a good ball of dough circulating for a while, dump in your raisins. Watch carefully and add flour as needed until a good ball of dough is once again circulating.
- When your bread is finished baking let it cool completely before slicing.
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Reviews
-
This was exactly what I was looking for! It was healthier than most raising bread recipes that I found, the one from my book called for 6 eggs! The texture that you get from the wheat flour makes for a wonderful texture, without feeling too heavy. And it was the perfect size. I didn't have to worry about adjusting the yeast and flour measurements to get a 2.5 - 3 lb. loaf. Delicious. Thank you!
RECIPE SUBMITTED BY
Some1sGrandma
Eugene, OR
I am the mother of three (one grown, one in middle school and one in high school). I have grandchildren who we invite over regularly to spend the night. We have lots of fun and a very full house!
I do all of the baking and my husband cooks all the dinners. He loves to BBQ and cook and he is GOOD at it! He is wonderful with the children and I appreciate him so!
I enjoy gardening, crafts, sewing, and crocheting, pets, and all kinds of "kid fun".
If I had a month off I would spend it somewhere on the coast with just my sweetie and a view of the sea. I would miss the kids terribly so I would have them visit us in the hotel (that of course has room service) on Thursdays,Fridays, Saturdays, and Sundays for swimming, walks, beach-combing, dune climbing and dune buggy rides, movies, church, and the hottub!