Terri's Broccoli and Cauliflower Au Gratin

Submitted by maryjane in spain

"...from Thanksgiving dinner 2006. Yum-O"

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 head broccoli, cut into flowerettes
• 1 head cauliflower, cut into flowerettes
• 2 (566.99 g) can cream of mushroom soup or (566.99 g) can cream of chicken soup, undiluted
• 29.58 ml mayonnaise
• 236.59 ml cheddar cheese, shredded
• 59.14 ml breadcrumbs
• 59.14 ml parmesan cheese
• 29.58 ml butter, melted

directions

1. Put broccoli and cauliflower into a casserole dish.
2. Mix together soup, mayo and shredded cheese. Pour over top of veg mixture.
3. Mix together bread crumbs, Parmesan cheese and melted butter.
4. Pour over veg.
5. Bake at 350°F.
6. 45 minutes.

Reviews

[loof751]

This was a great way to prepare broccoli and cauliflower! I halved the recipe and used cream of mushroom soup. It was not as cheesy as I expected but was still delicious. The butter/breadcrumb/parmesan topping made this casserole great. Thanks for sharing the recipe! Made for Fall PAC 2008