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    You are in: Home / Recipes / Terri's (Almost) Famous Clean-Out-The-Veggie-Drawer Pasta Primav Recipe
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    Terri's (Almost) Famous Clean-Out-The-Veggie-Drawer Pasta Primav

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

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    • on March 26, 2002

      An excellent primavera! Very easy to prepare. I love dishes with a lot of vegetables, and this one cetainly is that. I used green pepper, celery, snowpeas, carrots, and water chestnuts. I added 1 t red pepper flakes for a little bite, and used rotini.I also added 1/4 cup chicken broth to add volume to the sauce. The veggies were crunchy and the sauce was smooth. Lovely combination. Will make this a lot. Thank you for the recipe Terri!!

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    • on April 03, 2002

      This is a wonderful dish to serve in the spring and summer with fresh tomatoes and veggies. I make a very similar dish and thought I would try this one. I got rave reviews from all family members. The only thing I changed was to add just a splash of chardonnay. Thanks for another keeper!

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    • on May 27, 2002

      This was great. Really good for summer suppers. I used broccoli, carrots, and green peppers. We really enjoyed a new pasta dish. Thanks

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    • on January 05, 2003

      Well, I FINALLY got around to trying this - and it is wonderful!!! I too used rotini and I added some chilli flakes for a bit more spice (we really like spicy food) I used green/yello and red peppers, broccoli florets, sliced zuccini and carrots - yummy! To finish it off, I sprinkled the finished meal with some freshly grated Romano cheese - it was delicious! This recipe is easy and uses items you have on hand - well worth trying! Thanks for posting!

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    • on August 22, 2005

      I realize I've already reviewed this, but I had to add that I made this using frozen meatballs instead of chicken! My family liked it even better. I did the meatballs in the toaster oven and added them to the veggies right before I added the cheese. Wonderful!

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    • on February 06, 2003

      McCormick has now changed their "Spice Blends" to "1 Step". Use the "1 Step Chicken Stir-Fry" in place of the Monterey Spice Blend. Basically the same product with a different name. Enjoy!!

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    • on April 22, 2004

      I cooked this for my small kids and they actually liked it. I used red bell pepper, broccoli, zucchini and carrots. It was really good and I got my kids to eat fresh vegetables. This will definitely be a keeper in my house.

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    • on February 14, 2004

      Terrific! I didn't use the chicken because I was making this to accompany a Chicken Piccatta recipe (56704). What a great combo!

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    • on September 08, 2003

      This is a great recipe, it made enough for 2 dinners!!! Has anyone tried freezing the leftovers? My daughters enjoyed this dinner, I never heard this looks yucky - this recipe is definitely a keeper! Thanx Terri ;-)

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    • on April 01, 2005

      We had high hopes for this recipe with all the five star reviews, but were somewhat disappointed in the results. Although a healthy and colorful meal, my family thought it was kind of bland tasting and were pretty much unenthused about it. Also, my husband who prepared the meal felt the ten-minute prep time was a bit of a stretch. Sorry I couldn’t rate this as high as others have, but it just didn’t do it for us.

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    • on March 19, 2005

      This was very good. I used broccoli, red and yellow peppers and sugar snap peas, as well as the onion and tomatoes -- no chicken. As we like our broccoli and onion more fully cooked, I sauted the garlic and onion first, added the broccoli and put a lid on the pan while I cleaned and chopped the other veggies. I used fat free mozzarella cheese and whole week penne pasta. I made this as a side dish to the Oven fried almond chicken (#93142). It made for a excellent meal. I think this would also be a very good dish to pass as it is so colorful. I'll make this one again.

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    • on July 30, 2002

      We relly enjoyed this one;thanks

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    Nutritional Facts for Terri's (Almost) Famous Clean-Out-The-Veggie-Drawer Pasta Primav

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 449.3
     
    Calories from Fat 233
    51%
    Total Fat 25.9 g
    39%
    Saturated Fat 12.2 g
    61%
    Cholesterol 52.6 mg
    17%
    Sodium 312.6 mg
    13%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 7.6 g
    30%
    Sugars 2.4 g
    9%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    assorted fresh vegetables

    Detailed Nutrition Values About Nutrition Info
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