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    You are in: Home / Recipes / Terri's (Almost) Famous Clean-Out-The-Veggie-Drawer Pasta Primav Recipe
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    Terri's (Almost) Famous Clean-Out-The-Veggie-Drawer Pasta Primav

    Terri's (Almost) Famous Clean-Out-The-Veggie-Drawer Pasta Primav. Photo by Terri F.

    1/1 Photo of Terri's (Almost) Famous Clean-Out-The-Veggie-Drawer Pasta Primav

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Terri F.'s Note:

    No creamy sauces to weigh this one down, this is my own creation, perfected over time. It's easy, it's quick, and the secret ingredient makes it all taste wonderful! Cleans out that veggie drawer, too! :o)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in large saute pan.
    2. 2
      Add chicken (if using) and 3 cloves pressed garlic, and saute until chicken is no longer pink.
    3. 3
      Add butter, all chopped veggies, 1 clove minced garlic, and McCormick spice.
    4. 4
      Cook and stir for about 5- 7 minutes more, until veggies are cooked, but still crisp.
    5. 5
      Add pasta to veggies and chicken, stir well, and heat until pasta is warmed through (2 minutes).
    6. 6
      Add cheeses and stir until melted.
    7. 7
      Add tomatoes last, and remove from heat (don't cook the tomatoes).
    8. 8
      Serve piping hot with garlic toast.

    Ratings & Reviews:

    • on March 26, 2002

      55

      An excellent primavera! Very easy to prepare. I love dishes with a lot of vegetables, and this one cetainly is that. I used green pepper, celery, snowpeas, carrots, and water chestnuts. I added 1 t red pepper flakes for a little bite, and used rotini.I also added 1/4 cup chicken broth to add volume to the sauce. The veggies were crunchy and the sauce was smooth. Lovely combination. Will make this a lot. Thank you for the recipe Terri!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2002

      55

      This is a wonderful dish to serve in the spring and summer with fresh tomatoes and veggies. I make a very similar dish and thought I would try this one. I got rave reviews from all family members. The only thing I changed was to add just a splash of chardonnay. Thanks for another keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2002

      55

      This was great. Really good for summer suppers. I used broccoli, carrots, and green peppers. We really enjoyed a new pasta dish. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Terri's (Almost) Famous Clean-Out-The-Veggie-Drawer Pasta Primav

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 449.3
     
    Calories from Fat 233
    51%
    Total Fat 25.9 g
    39%
    Saturated Fat 12.2 g
    61%
    Cholesterol 52.6 mg
    17%
    Sodium 312.6 mg
    13%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 7.6 g
    30%
    Sugars 2.4 g
    9%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    assorted fresh vegetables

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