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1/2 Photos of Terrific Whole Wheat in the Breadmaker!
4 hrs 10 mins
I developed this in a "Black&Decker All-in-one horizontal" model. The key to baking a successful 100% whole wheat loaf, I have found (at least in a machine!!) is to have the ingredients at ROOM TEMPERATURE. When they are, this dough rises high to make a light,soft loaf. It's a staple in our house, hope you enjoy!
Units: US | Metric
Serving Size: 1 (54 g)
Servings Per Recipe: 14
The following items or measurements are not included: