Terrific Tuscan Vegetable Soup - Ellie Krieger

Total Time
35mins
Prep 20 mins
Cook 15 mins

A meal both filling and fulfilling! The flavors are great. This comes together so fast. It can be made ahead, just add the spinach 3 minutes before serving, enjoy!

Ingredients Nutrition

Directions

  1. In a small bowl mash half of the beans with a masher or the back of a spoon, and set aside.
  2. Heat the oil in a large soup pot over medium-high heat. Add the onion, carrots, celery, zucchini, garlic, thyme, sage, 1/2 teaspoon of salt and 1/4 teaspoon of pepper, and cook stirring occasionally until the vegetables are tender, about 5 minutes.
  3. Add the broth and tomatoes with the juice and bring to a boil. Add the mashed and whole beans and the spinach leaves and cook until the spinach is wilted, about 3 minutes more.
  4. Serve topped with Parmesan, if desired.
Most Helpful

5 5

Mmmmmm....tasty, simple and healthy. Winner! Thanks for sharing the keeper recipe.

5 5

Terrific, easy and yummy!