I had to make some changes. I had no sherry, so instead, for the liquid I used 1 cup chicken broth and 3/4 cup Champagne I had leftover from another recipe. Also, I cut down the pasta to 5 oz. Really good, Jackie, thanks for posting!
Good recipe. I thought it could have used more sauce, but otherwise it tasted good. Maybe cut back on the amount of chicken and fettucine noodles and it would be a better ratio.
We enjoyed this chicken tetrazzini very much -- loved the addition of the sherry. Easy to make and it has a really nice presentation. Served this with some steamed broccoli on the side. I added additional sherry per the previous comments -- you can never have too much with a cream sauce and mushrooms - yum! Made for PRMR, January, 2013.
This turned out very good! I increased the sherry a bit and did add some salt and pepper. I didn't have tagliatelle or fettuccine and used angel hair pasta instead. I thought it turned out wonderfully! Great way to use up leftover cooked chicken. Thanks for sharing!