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    You are in: Home / Recipes / Terrific Tuna Melt Recipe
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    Terrific Tuna Melt

    Terrific Tuna Melt. Photo by twissis

    1/1 Photo of Terrific Tuna Melt

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Redsie's Note:

    From Kraft. Easy and tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven or toaster oven to 400ºF. Mix tuna and cream cheese spread; spread onto bread. Sprinkle with cheese.
    2. 2
      Bake 2 to 3 minute or until cheese is melted.
    3. 3
      Top with vegetables.

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    Ratings & Reviews:

    • on April 02, 2008

      55

      This was great! The pink-colored tuna is all we get here & I admit I used the microwave. I doubled the recipe for 2 of us & it was very good, but I must say that those who skipped (or subbed for) the veggies missed the best part of the recipe. They add texture, eye appeal & a surprising amt of flavor to the tuna combo. I used onion, red & green bell pepper, cucumber, carrot, mushrooms & celery. I more than doubled this part of the recipe & we ate every last speck of it. Both of us really liked this a lot, Redsie. Thx for sharing your recipe w/us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2007

      55

      This was good and easy to make. Made this for lunch today. I followed the recipe as written other then I didn't add the veggies. I also heated this in the microwave and did not bake. Will make again! Thanks Redsie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2007

      55

      Other than using tuna packed in olive oil and minced cornichons for the veggies, I followed this recipe exactly. It made for a lovely, quick-to-assemble lunch that really hit the spot. Comfort meal to the max.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Terrific Tuna Melt

    Serving Size: 1 (195 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 460.4
     
    Calories from Fat 183
    39%
    Total Fat 20.3 g
    31%
    Saturated Fat 11.6 g
    58%
    Cholesterol 89.8 mg
    29%
    Sodium 859.4 mg
    35%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.9 g
    3%
    Protein 33.0 g
    66%

    The following items or measurements are not included:

    assorted fresh vegetables

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