Terrific Tuna Casserole

READY IN: 55mins
Recipe by Gaelige Coinnaigh

Easy recipe for the beginner cook...

Top Review by Charlotte J

Another winner for the kids. I used 1 cup of frozen peas, 1/3 cup of milk and topped it with cheese the last 5 minutes of baking and it was perfect. I will be making this one again. Thanks you for posting it. Made for Bargain Basement Tag Game - January 2010

Ingredients Nutrition

  • 1 (6 ounce) can canned tuna, drained
  • 1 (10 1/2 ounce) can cream of celery soup
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can peas
  • 1 (16 ounce) packagespiral tri-colored pasta
  • 14 cup milk (more or less)
  • 12 cup shredded cheddar cheese
  • cracker

Directions

  1. Preheat oven to 350 degrees.
  2. Cook noodles in a pot of water until JUST tender. Drain.
  3. Stir in tuna, canned soups, and peas into noodles.
  4. Put in casserole dish.
  5. Crumble crackers on top of mixture then sprinkle cheese on top.
  6. Bake until everything is hot and cheese is melted (approx. 30 min.).

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