Terrific Tomatillo Salsa!

READY IN: 30mins
Recipe by Talal B.

Sometimes limes in Michigan are bitter and dry so in most recipes I usually use half lemon half lime.

Top Review by bad kitty 1116

This is great. I made this to put on my tamales . I tripled the recipe, but I only used 1 tablespoon salt and kept the cumin at 1/2 teaspoon , also added 1 teaspoon sugar. It was perfect and this recipe is better than the one I had been using from Tyler Florence!

Ingredients Nutrition


  1. Boil tomatillos till soft and they start peeling, approximately 10-12 minutes.
  2. Put tomatillos and all ingredients in blender or food processor till smooth.

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