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    You are in: Home / Recipes / Terrific Tin-foil Potatoes Recipe
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    Terrific Tin-foil Potatoes

    Terrific Tin-foil Potatoes. Photo by VickyJ

    1/4 Photos of Terrific Tin-foil Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    LorenLou's Note:

    A nice twist to potatoes/veggies on the grill! You can make them in the oven, too, if you're not grillin'!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pull off two large sheets of heavy duty foil.
    2. 2
      Attach them together along wide edge, by making a"seam" in the middle (put edges together and fold over at least twice), so that you have one large sheet.
    3. 3
      Slice potatoes approximately 1/4" thick.
    4. 4
      (Peel, or not- up to you).
    5. 5
      Place in center of tin-foil.
    6. 6
      Slice onions and red pepper and pile on top of potatoes.
    7. 7
      Sprinkle the minced garlic, soup mix, thyme, and salt and pepper over the piled veggies.
    8. 8
      Dot with cubes of butter.
    9. 9
      Wrap tightly in the tin-foil, and cook on the grill about 30-45 minutes, or until potatoes are tender.
    10. 10
      (You may want to place foil packet on top of one more sheet of foil just to make sure it doesn't burn- depends on how hot the grill is!).
    11. 11
      You can also bake in the oven at 375 for 45 minutes.
    12. 12
      (Place on a jelly roll pan or cookie sheet for support).

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on January 28, 2008

      25

      Have made similar packets,which were tasty. The only sub I made here was to use bottled onion soup sauce for the dried -- which I thought SHOULD have provided some liquid. These were dry and pretty much tasteless. Won't be using this recipe again. Sorry, LorenLou

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2007

      55

    • on April 10, 2007

      45

      I'm only giving this four stars because I didn't use any onion or soup mix.. just the rest of the ingredients, and I left the skin on the potatoes. It was delicious, and I'll make this again very soon!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Terrific Tin-foil Potatoes

    Serving Size: 1 (297 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 280.6
     
    Calories from Fat 73
    26%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.5 mg
    6%
    Sodium 307.5 mg
    12%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 6.2 g
    25%
    Sugars 4.1 g
    16%
    Protein 5.7 g
    11%

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