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    You are in: Home / Recipes / Terrific Taco Salad (Diabetic, Vegetarian Friendly) Recipe
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    Terrific Taco Salad (Diabetic, Vegetarian Friendly)

    1/2 Photos of Terrific Taco Salad (Diabetic, Vegetarian Friendly)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Annacia's Note:

    Heres a tasty and healthy alternitive to the fatty hamburger taco salad. You may, of course, add tortilla chips if you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine ground burger, cumin and salsa in microwaveable bowl; cover with paper towel.
    2. 2
      Microwave on HIGH 1 to 2 min or until heated through, stirring after each 30 sec's
    3. 3
      Place 1-1/2 cups of the lettuce on each of 2 salad plates; top evenly with the beans, corn, peppers and ground burger mixture.
    4. 4
      Sprinkle with the cilantro and lime juice.

    Ratings & Reviews:

    • on April 10, 2011

      55

      I enjoyed this as a vegetarian salad! I made the dressing, but added some ranch dressing too. Much enjoyed! Thanks! Made for PRMR game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2010

      55

      SUPER tasty and SUPER fast. We are not cilantro fans, so instead of your dressing I tossed the lettuce with 1/4 cup of Light Buttermilk Ranch Dressing. I will definitely make this again. . .THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2009

      55

      Great week night meal. Healthy, fast, and tasty. The best part DH did not know it was not ground beef, hee, hee. Served chips on the side so we would not eat as many. Would not change anything as we were quite satisfied. Thanks so much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Terrific Taco Salad (Diabetic, Vegetarian Friendly)

    Serving Size: 1 (253 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 153.2
     
    Calories from Fat 9
    34%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 444.0 mg
    18%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 7.7 g
    31%
    Sugars 2.1 g
    8%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    vegetarian ground beef

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