Terrific-N-Tasty Tuna Nuggets

READY IN: 40mins
Recipe by VickyJ

A great appetizer I came across in one of my Mom's cookbooks.

Top Review by MelTheFruitFly

Truthfully, I'd probably only give these three stars - but I altered the recipe a bit (upped the parmesan, left out the breadcrumbs - in an attempt to de-carb it) so I'll take the blame for one star... But I just found these kind of... well, they just tasted like tuna and spinach. Not a terrible thing, just kind of boring. (And more spinach than tuna...) But thanks for posting it. :)

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Spray a baking sheet with veg. cooking spray.
  2. In a large bowl, combine tuna, spinach, bread crumbs, Monterey Jack, Parmesan, eggs, onion and salt; mix well.
  3. Drop generous tablespoonfuls of mixture, about 1 inch apart, onto the prepared baking sheet.
  4. Bake 15 minutes; turn nuggets over and bake 10 minutes longer. Serve immediately.

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